Your Plate, My World

A delve into the true world of curator and Michelin chef, André Chiang: To where does he find his true world? Is it success, hardwork, or the creative process? This microdoc documents the inner workings of André Chiang's restaurant, RAW, located in Taipei, Taiwan. As of the end of 2024, RAW completes its 10 years of legacy, ushering in a new era of André Chiang's culinary academy.